FRIED DONUT HOLES

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Sigh mine didn’t come out round but it was close, nearly there. Wasn’t my best attempt but I will always try it again! However, it was yummy. You can add jam, cream and all things yummy but in the spirit of April Fools’ Day, I added ketchup hehe. However, it kinda failed because the ketchup didn’t show much and people actually LIKED them 😦 (which is really good and makes me happy but I WANTED TO TRICK PEOPLE) Oh well, note to self: add more gross stuff for April Fools’. But here’s the yummy recipe!

1 cup milk
1 large egg
2 cups all-purpose flour
2 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
oil for frying

1. Add the at least 2 inches of oil in the pot and heat the oil! (Not too hot or your donuts will burn!)

2. In a small bowl, whisk together the milk and egg.

3. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

4. Use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they’re golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.

5. Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.

(Adapted from http://www.justataste.com/2014/03/easy-homemade-glazed-doughnut-holes-recipe/ )

Enjoy! I glazed it with normal milk + icing sugar glaze as seen in my Milk Tea Donuts and Baumkuchen!

– Yun

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