MINT MERINGUE KISSES

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It’s been a heckuva long week and it’s finally time I posted these! Made these because my friend requested for creme brulee (yummy!), which asked for only egg yolks so I gotta get rid of my whites! So here it is:

  • 4 Egg Whites
  • 250g Sugar
  • 1/2 teaspoon Cream of Tartar
  • 1/2 tablespoon Cornflour
  1. Beat egg whites and cream of tartar till soft peaks.
  2. Gradually add in sugar and continue beating till stiff. This will take about 15 minutes.
  3. Fold in cornflour, add your desired colouring as well into the batter or paint them onto your piping bag (that’s how i got those lovely stripes!)
  4. Pour mixture into piping bag with a star tip.
  5. Pipe it on baking paper/silicon mat
  6. Bake at 120c for 1 hour or till dry and crispy.
  7. Remove and let it cool for a minute before removing from the baking paper.
  8. Store in air-tight container once completely cooled on rack.

Adapted from http://wokkingmum.blogspot.sg/2008/06/meringue-kisses.html

Enjoy!

– Yun

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