Well i woke up one Saturday afternoon and I was just craving chocolate chip muffins, like the ones from Starbucks. But why spend $4 on a muffin when you can make them yourselves at home at like half (or even less!) the price? So here it is:

I halved this recipe! it gave me 3 nice huge muffins 🙂

Muffin: (Adapted from Dinner with Julie)
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp vanilla
1/2 cup chocolate chips

1. Preheat the oven to 190degC.

2. In a bowl, whisk together the flour, sugar, cocoa, baking powder and salt.

3. In a bigger bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.

4. Fill your muffin tins (grease them well first!) and bake for 20-25 minutes, or until domed and springy to the touch.

As you can see, in the picture there are 2 different kinds of muffins! So here’s the link to my banana muffins!




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