So if you read my double chocolate chip muffin post, you would know that I woke up one Saturday morning with the biggest urge to bake. So I not only baked 1 type of muffin but 2! As I walked into my kitchen (favourite room of the house!) I found 2 really ripe bananas that nobody wanted to eat anymore, so you can’t waste food right, why not make it into a delicious banana muffin! After all, the riper it is, the better! So here it is:

I halved the recipe and it gave me 3 nice big muffins!

Muffins: (Adapted from Cat Can Cook)

3 or 4 bananas, mashed

1/2 cup white sugar 

1 slightly beaten egg

1/3 cup melted butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

1. Mix the mashed banana, sugar, egg and margarine together. Set aside.

2. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together!

3. Pour into greased muffin tins, and bake at 175degC for 20 minutes or until springy to touch.


– Yun




Well i woke up one Saturday afternoon and I was just craving chocolate chip muffins, like the ones from Starbucks. But why spend $4 on a muffin when you can make them yourselves at home at like half (or even less!) the price? So here it is:

I halved this recipe! it gave me 3 nice huge muffins 🙂

Muffin: (Adapted from Dinner with Julie)
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp vanilla
1/2 cup chocolate chips

1. Preheat the oven to 190degC.

2. In a bowl, whisk together the flour, sugar, cocoa, baking powder and salt.

3. In a bigger bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.

4. Fill your muffin tins (grease them well first!) and bake for 20-25 minutes, or until domed and springy to the touch.

As you can see, in the picture there are 2 different kinds of muffins! So here’s the link to my banana muffins!